Chinese Food
All Recipes
Mandarin fish with tomato
Egrets fly in front of Xisai mountain. Mandarin fish are fat with peach blossom and flowing water. The fresh mandarin fish is rich in nutrition, delicious in meat and low in bones. It has high protein content. It is stewed together with tomatoes... ...
Home made Korean roasted streaky pork
Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
Cucumber rolls with sauce
It's a little warm recently. The south wind is coming on early. It's blue and thin and has no appetite. It's urgent to have an appetizer to relieve the dryness. Cucumbers have always been the best fresh ingredients for relieving dryness. Change ... ...
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Stir fried pork loin
Pork kidney is rich in iron. Our absorption rate is also very good. Therefore, eating pork kidney can achieve good blood tonic effect. Pork kidney is rich in calcium, which is also very helpful for children's bone development. Especially after t... ...
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Stewed tofu with fat head
Yesterday I bought a whole fat head fish. Yesterday I made a fish head with chopped peppers. Today the rest of the fish body will be stewed with tofu.
The love of office workers: eryngii mushroom in cold sauce
For office workers, food is simple and convenient on the premise of nutrition and delicacy. Especially the dinner from Monday to Friday. In the time of 20-30 minutes, it is a test for office workers to match meat and vegetable, taste and nutriti... ...
Chicken feet in cold sauce
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...
